20-Minute Italian Cookbook – The Petite Cook


I’m SO excited to finally share with you the most incredible news. I wrote a cookbook, 20-Minute Italian, which is AVAILABLE now!

20-Minute Italian is available to order internationally on Amazon, Barnes and Noble, Books A Million, Book Depository, Indiebound,  and can be found where ever books are sold. YAY!

Packed with quick appetizers, one-pot meals, last-minute meals, vibrant salads and sides, hearty nourishing pasta recipes, and so much more!

I hope this book inspires you to skip the restaurant and whip up these super speedy Italian meals instead!

20-Minute Italian features 75 recipes, with some of my favorites here:

  • Classic Calamarata Pasta (p.52 )
  • Creamy Pumpkin Soup with Fried Sage & Amaretti (p.27)
  • Spicy Eggs in Purgatory (p.24)
  • Easy Pillowy Ricotta Gnocchi (p.39)
  • Speedy Spaghetti alla Nerano (p.56)
  • Shiitake Mushroom, Pumpkin & Rosemary Risotto (p.72)
  • Chicken Prosciutto Saltimbocca (p. 78)
  • Easy Awesome Beer Turkey Meatballs (p. 89)
  • Crispy Lemon Cod Fish Balls (p.100)
  • Super-Nutritious, Vegan Chickpea Frittata with Greens (p. 125)

You will find not-so-boring Italian classics like my favorite panzanella salad, pillowy ricotta gnocchi, crispy chicken cutlets, hearty Tuscan ribollita soup, my dad’s pasta & fagioli– and totally new recipes that have never been seen before here on the blog.

Plus lots and lots of tips & tricks to make Italian cooking as easy as eating pasta. I will love you forever if you preorder a copy today!

For more book-related news, you can follow along on instagram, facebook and twitter for updates on book signings, cooking events, giveaways. I cannot wait!

In the meantime, you can order 20-Minute Italian at any of the online retailers below… and then scroll down for a sneak peek at some of the delicious recipes inside.


Amazon   /   Barnes and Noble  /   Indiebound   / 

Book Depository  /  Books A Million


turkey meatballs in pan with spoon, white napkin that cover the pan handle, glass of beer next to the pan and bunch of fresh parsley. recipe from 20-minute italian cookbook: hands holding a bowl of farro salad with grilled vegetables, small pot of vinaigrette next to the salad individual frittata sandwhich bites topped with fresh herbs on a wood board bucatini with prosciutto and chanterelle mushroom in a cast iron skillet first recipe of 20-minute italian cookbook: burrata panzanella salad with a fork in a white place, tomatoes and grilled bread on the left side, small bowl with extra salad and bread on the right sidecover of 20-Minute Italian Cookbook


Amazon   /   Barnes and Noble  /   Indiebound   / 

Book Depository  /  Books A Million


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