Raw Chocolate Cheesecake

With just 6 ingredients, this is the easiest raw chocolate cheesecake you will ever try!

Easy Raw Chocolate Cheesecake

No Bake

Vegan

Keto

Paleo

Gluten Free

Can Be Sugar Free

You May Also Like: Keto Ice Cream – Just 4 Ingredients!

Raw Chocolate Cheesecake Recipe (Vegan, Paleo)

No-Bake Vegan Chocolate Cheesecake

If you’ve never made a raw cheesecake before, you’ll be surprised at how easy it is.

Simply combine the ingredients in a blender or food processor until smooth, pour into a pan, and chill until firm – it can even be crustless if you want!

Or forget the pie completely… just eat the chocolate cheesecake batter with a spoon 😏.

Chocolate Raw Cheesecake Recipe (Paleo, Vegan)

Raw cheesecakes are completely different from traditional cheesecake recipes.

They are so smooth, velvety, and ultra rich.

It’s like eating chocolate fudge in the shape of a cheesecake! Even a small piece is so satisfying, and they are meant to be savored slowly as the chocolate melts in your mouth.

(Note: If you’re looking for a more traditional recipe, try either my Vegan Cheesecake or this Brownie Cheesecake Recipe.)

With just 6 ingredients, this is the easiest raw chocolate cheesecake you'll ever try, and it's keto and vegan

Raw Chocolate Cheesecake

Adapted from this Raw Cheesecake Recipe

Raw Chocolate Cheesecake


Total Time:
10m


Yield:
8-12 slices



Print This Recipe








5/5

5/52

Ingredients

  • 1 1/2 cups raw cashews or macadamia nuts
  • 1 cup raw hazelnuts or additional cashews
  • 1/3 cup cocoa or cacao powder
  • 1/2 cup liquid sweetener (maple, agave, etc.), or stevia to taste
  • 1/2 cup milk of choice or water
  • 1/3 cup coconut oil or coconut butter (sub almond butter or melted cacao butter for coconut-free)
  • 2 1/2 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

If using a crust, prepare it ahead of time – I used the raw chocolate crust from my Peanut Butter Pie post.

Blend all filling ingredients in a high-speed blender until completely smooth. (If you don’t have a blender strong enough to fully process the nuts, just use a food processor and a total of 1 1/2 cup cashew butter instead of nuts). Pour into a springform…

read more…