Vegan Pizza -The Best Easy Recipe!

How to make the best and easiest homemade vegan pizza crust – with just FOUR ingredients!

Vegan Pizza -The Best Easy Recipe!

The Best Vegan Pizza

Think homemade pizza is hard to make?

What if I told you that you can prepare your own easy vegan pizza recipe at home with just a few minutes of work – no fancy equipment, and NO waiting hours for the yeast to rise!!

The best part about this pizza is that you get to customize it however you want.

Below is my basic healthy vegan pizza recipe, with 10 different flavor ideas, for endless pizza-making inspiration!

Also Try These Vegan Chocolate Chip Cookies

Vegan Pineapple Pizza

Vegan Pizza -The Best Easy Recipe!

Vegan Pizza Flavors

Hawaiian Pizza: Sliced pineapple, tomato sauce, vegan cheese, optional veg bacon bits

Mac And Cheese Pizza: Top with my Vegan Mac And Cheese sauce, optional roasted broccoli

Mushroom Pizza: Sliced button, shiitake, or portobello mushrooms, sprinkle of thyme or rosemary, vegan mozzarella

Caramelized Onion Pizza: Red or white vegan pizza sauce, caramelized onions, optional sliced figs, nutritional yeast or parmesan

Alfredo Pizza: Top pizza with the Ultimate Vegan Cheese Sauce

Fiesta Mexican Pizza: Vegan cheddar or queso, sautéed bell peppers and onion, tomato sauce

Avocado Pizza: Tomato sauce, sliced avocado, vegan mozzarella, chickpeas, optional kale or spinach

Barbecue Pizza: Grilled zucchini, sweet potato, or other veggies, barbecue sauce, vegan cheese

Vegan Dessert Pizza: Chocolate peanut butter or Healthy Nutella, banana or strawberry slices, optional mini chocolate chips

Vegan Pizza Restaurants And Brands

How To Make Vegan Pizza From Scratch

Vegan Pizza -The Best Easy Recipe!

Vegan Cheese Options

Miyokos

Follow Your Heart

Field Roast

Daiya

Parmela Nutcheese

Trader Joes

Violife

Whole Foods 365

So Delicious

For the pizza in the photos, I used the Melty Vegan Mozzarella recipe in my Hello Breakfast ebook.

Quick Easy Vegan Pizza Crust Recipe

Vegan Pizza -The Best Easy Recipe!

Pizza Making Tips For Success:

  • You want the water warm but not boiling (which could kill the yeast). If you have a food thermometer, it should be about 110 F.
  • The 1 tsp sugar is a small amount, but do include it (use real sugar, not stevia or erythritol), because it feeds the yeast.
  • The crust will rise more if using white flour or bread flour as opposed to spelt or whole wheat, so roll it out extra thin for traditional crust, or leave thick for deep dish or Sicilian pizza (also known as “sfincione,” which is Italian for “thick sponge”).
  • You can also make the dough into rolls instead of a pizza crust. Preheat the oven to 400 F, and bake the rolls 10 minutes.

Vegan pizza has come a long way in the past decade. In addition to homemade, there are so many…

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